Spring peanut
By VicentaLakin
As soon as the spring wind blows, it's on the market. The freshness of the market with the mud in the mountains sends the natural breath. How can the food be missed。
Recipe Recommendations
- pork belly appropriate amount
- spring bamboo shoots appropriate amount
- peanut appropriate amount
- Water-blooming mushroom appropriate amount
- aniseed
- rock sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Spring peanut
1
The mains are ready
2
Five bouquets cut, spring twirls cut。
3
The boiler is hot, a little oil is added, the meat is fried to color, the mushrooms, the twigs, the twigs, all the sauce, two bowls of water and peanuts. Put it on the fire。
4
COOK IT FOR ABOUT 20 MINUTES, OPEN THE CAP AND GATHER THE JUICE. OK。