Five-colored fried cat ears
Ingredients: chicken essence,onion,carrots,mushrooms,shrimp,soy sauce,ordinary flour,edamame rice
Recipe Recommendations
- ordinary flour appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- edamame rice appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Five-colored fried cat ears
1
Sprinkle appropriate amount of hot water into the flour, stir with chopsticks until fluffy, and then add cold water to knead into dough.
2
After waking up for 20 minutes, knead it a few times and roll it into a 1 cm thick piece of dough.
3
Cut into dices about 1 cm.
4
Roll it with your fingers and make it look like a cat's ear (I don't roll it very well, ha, joke).
5
Cut the ingredients into dice.
6
Pour appropriate amount of oil into the pan.
7
After heating, pour all four ingredients into the pan except the shrimp and stir fry.
8
Add appropriate amount of water to boil.
9
In another soup pot, add hot water, pour in the cat's ears and cook until they float.
10
Pick up the cooked cat ears and place them into the ingredients pan.
11
Add soy sauce, garlic spicy sauce, and salt, stir well until the juice is finished.
12
Finally, sprinkle some chicken essence in it.