Soy tofu, dry and fried parsley
By VicentaLakin
Recipe Recommendations
- parsley a small handful
- dried bean curd two
- sauced meat a
- salt a little
- chicken essence a little
Steps for Soy tofu, dry and fried parsley
1
Materials: Serpent
2
Tofu dry, soy sauce
3
And take the celery out of the old leaves and wash it out。
4
Put it on the panel and cut it to use。
5
Put the sauce on the board and slice it up。
6
Put tofu dry on the board and lace it。
7
It's hot and hot。
8
And then we're going to cut the tofu dry。
9
Then they will be cut into a part of the cranium, with salt and chicken。
10
Taste and flip, that's it。
11
Get out of the pot, load the plate。