Scrambled fish rolls
By VicentaLakin
Seeing the fish made in Yang's kitchen, it's drawn to its colour and sweet taste, and it's decided to try.
Recipe Recommendations
- bass 500G
- kiwifruit a
- Dragon fruit half a
- sacred fruit 8
- Pleurotus eryngii a
- oranges appropriate amount
- cooking wine appropriate amount
- salt a small spoonful
- white sugar a tablespoon
- white vinegar appropriate amount
- water starch appropriate amount
- dry starch appropriate amount
- vegetable oil 250g
- sweet and sour
- burn
- an hour
- simple
Steps for Scrambled fish rolls
1
Pretty, isn't it
2
Fruit plate
3
The bass
4
Apricot
5
All materials are ready
6
It's covered with dried starch chips
7
炸好的The bass卷
8
Disk installed successfully
9
One word: Beautiful