Hot and sour mixed noodles
By MyronWeber
Ingredients: salt,noodles,coriander,cucumber,mung bean sprouts,sesame oil,vinegar,sugar,chili oil
Recipe Recommendations
- noodles 100 grams
- mung bean sprouts appropriate amount
- cucumber half a
- coriander two
- vinegar appropriate amount
- chili oil 10 grams
- sugar 5 grams
- salt 1 grams
- sesame oil 5 grams
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Hot and sour mixed noodles
1
Ingredients: 100 grams of dried noodles (or fresh noodles), a little mung bean sprouts, half a cucumber, two pieces of coriander. Seasoning: 20 grams of ginger and garlic vinegar, 10 grams of fresh shellfish sauce, 10 grams of chili oil, 5 grams of sugar, 1 gram of salt, 5 grams of sesame oil.
2
Stir in vinegar, fresh shellfish syrup, salt, and sugar into a sauce and stir to dissolve the sugar.
3
Blanch green bean sprouts with boiling water and cool them too well. Shred cucumber and cut coriander into sections.
4
Pour clear water into the pot and bring to a boil over high heat, add the noodles to a boil, cook over medium heat for another 5 minutes, drain the water with cold water (be sure to cool thoroughly).
5
Take a large bowl and put in all the ingredients, then add the chili oil, sesame oil and the mixed sauce and mix well.