Red burn ribs
By VicentaLakin
It's got wine in it. It's in the supermarket.
Recipe Recommendations
- pork chops 800 grams
- ginger appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red burn ribs
1
Prepare the ingredients
2
Oil is pouring in the pot, and the boiler burns when it's hot。
3
And then the color changes, and then you add raw, old, ginger, salt and fried。
4
The scent comes out, the ribs are wrapped in colour。
5
When the fire bursted with half-full water and wine, it broke its bones。
6
When the ribs are soft, the fire juice is thick enough。
7
Load。