Hot noodles
By VicentaLakin
Hot sauerkraut is a common food on my table。
Recipe Recommendations
- dumpling flour 1500 grams
- diced scallop 250 grams
- radish
- pork 250 grams
- onion ginger appropriate amount
- soy sauce appropriate amount
- yellow wine a little
- salt appropriate amount
- MSG appropriate amount
- peanut oil 50 grams左右
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Hot noodles
1
Main, ingredients
2
Fever
3
The dumpling powder is mixed with boiling water, no cold water and noodles, and is covered with wet cloth for 15 minutes。
4
The radish rubbed silk, ripened with open water, and washed with cold water on both sides。
5
The meat is cut, put it in the pot with the scallops, and a little bit of yellow on the scallops, put it in sauce, ginger, salt, and a little bit of stench. It's pouring into ripe radish, peanut oil and perfume and mixing it into steam。
6
Scratch the waking noodle strips, submersible noodles, flattening, plating into a slightly thick pelt in the middle of the thinness, putting on the pie and wrapping it into the shape you like。
7
Put the slab in the steam pan and evaporate it for 12 minutes。Hot noodles Make Tips
After scalding the flour, knead the dough immediately because the scalded flour absorbs water quickly; if delayed, the scalded flour will set, and the water will not easily penetrate the unscalded parts.