Honey sauce and roast meat
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- a day
- simple
Steps for Honey sauce and roast meat
1
If you want to make some fork meat, we'll make some juice. Preparative juice raw materials: beryllium oil, sugar, sauce oil, onions, garlic, red powder。
2
Onion cutters, garlic cutters。
3
The frying pans are oiled, put in the garlic paste, and the onion silk smells。
4
And onion and garlic, and pour in half a bowl of water, and pour in herring oil。
5
Roll in ready sugar。
6
Pour red powder。
7
When all the sauce is added, the small fire boils, and a little water starch is applied to the concentration it wants。
8
Scanning onions with a little scavenger, and fork sauce. You can use it to make fork
9
Make the fork sauce and we'll pick up the rib. Wash the rib and put it in an acid-resistant container。
10
Put in cold fork sauce。
11
In order to make meat taste better, put on a single glove and give it a massage
12
Grab a flat rib, put a lid on it and put it in the freezer. (Recommends a minimum of 24 hours salt)
13
The pickled ridge was placed on a board with tin paper。
14
A little pickled sauce on the ridge。
15
Put it in the oven, 220 degrees baked. It can be adjusted according to the temperature of the oven
16
Baking for 20 minutes, flipping out, brushing the rest of the sauce when it's salted and putting it in the oven。
17
Make it 15 minutes again, out of the oven。
18
The roasted fork is so cold that you can slice it