A field with chicken legs
By VicentaLakin
The mother-in-law, who is indifferent to her food, and in her eyes, the salt is the incense, and the smell is good if it's rotten, sticky, black, so I am determined to learn to cook for myself, so that my daughter can taste the good food of all kinds in the world, just like my father, who loves it. Today, a home-grown private dish with a perfect mix of potatoes and chicken legs is uploaded in the hope of meeting the food needs of my baby! I hope I'll get the love of the beans
Recipe Recommendations
- pipa leg of 2
- potatoes of 2
- green pepper one
- mushrooms 12 flowers
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- braised soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt appropriate amount
- chicken essence a little
- sugar 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A field with chicken legs
1
All the raw materials are ready, as the picture shows. Among them are: rinse, chopping, backup; potatoes to peel, wash, spare; dry mushrooms to wash, warm water to bubble hair to spare; pepper to wash, cut, spare; and onions to cut。
2
All the raw materials are ready, as the picture shows. Among them are: rinse, chopping, backup; potatoes to peel, wash, spare; dry mushrooms to wash, warm water to bubble hair to spare; pepper to wash, cut, spare; and onions to cut。
3
Hot pots with oil and potatoes。
4
Hot pots with oil and potatoes。
5
There's a fire coming up, and there's some bubbles on the surface, and there's a spare。
6
There's a fire coming up, and there's some bubbles on the surface, and there's a spare。
7
That's a spare。
8
Another boiler, 70% hot, put in ginger garlic。
9
Another boiler, 70% hot, put in ginger garlic。
10
And put it in the chili, the little fire。
11
And put it in the chili, the little fire。
12
Take out the chili and onions。
13
Get the oiled chili and onions out, spare。
14
Falling into the biblical leg, turning the fire。
15
Falling into the biblical leg, turning the fire。
16
Join the wine for the sip。
17
Join the wine for the sip。
18
With red sauce on it。
19
With red sauce on it。
20
I'm going to have to put some oil in it。
21
Add an appropriate amount of water for mushrooms。
22
And when the juice wraps up the surface of the meat, it pours into it the mushrooms that are made。
23
A proper amount of hot water (approached for no chicken)。
24
Pour oiled potatoes in。
25
With sugar。
26
Stuffed salt, covered pot, seven minutes of medium fire。
27
Turn the fire and gather the chicken。
28
It's a hot piece of pepper that's been put in oil, and it's even。A field with chicken legs Make Tips
1. Both braised soy sauce and oyster sauce are salty, so add salt in moderation; those who prefer a lighter taste can omit it.
2. Pre-frying the potatoes beforehand can shorten cooking time and keep the dish light and refreshing.
3. Add enough hot water all at once.
4. If you do not have chicken essence, you can use MSG instead, or simply omit it.
5. There is a trick for cleaning dried shiitake mushrooms: add a little flour to clean them thoroughly.