Hong Kong shrimp dumplings
By VicentaLakin
It's been a week. It's finished today. It's delicious
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Hong Kong shrimp dumplings
1
The horseshoes and carrots cut the tarts。
2
Shrimp mud, pork mud, horse hoofing, carrotding, salt and sugar are evenly mixed, which makes shrimp mud more resilient. Then add the rest of the shrimp meat. Get in the fridge。
3
A third of the powder is added to the powder, and a little bit of salt is evenly mixed, while boiling water is added so that there is no dry powder. Put the cover down for five minutes。
4
In three groups, two-thirds of the remaining powders were squished and poured into the oil and smoothed into the powder. Wet cloth wakes up for 20 minutes。
5
Scratch the dust into a small group and round。
6
Shrimp dumplings. Don't be too full to explode。
7
I'll do it again。
8
Ten minutes of fire in the pot。