Spicy ribbon
By VicentaLakin
Sometimes, suddenly, you want a bowl of heavy fans or powder belts, and when you think of saliva, you go crazy and move on. I'm sure a lot of girls, like me, can't get along with sour powder, spicy powder and stuff, but there's not a lot of real stuff out there, except for half a bowl of soup. So, what are you waiting for
Recipe Recommendations
- broad powder and dry tape 1 big
- coriander 1 piece
- shallots 1 piece
- shrimp skin 1 small
- peanuts appropriate amount
- soybean appropriate amount
- edible oil appropriate amount
- Dried chili noodles 2 tsp
- pepper powder 1 and a half scoops
- salt appropriate amount
- chicken essence a little
Steps for Spicy ribbon
1
The bandwidth is soft with open water。
2
The cilantro and the onion cut the rest。
3
In the small pots, refuel, put peanut rice in, and the small fire heats up until the peanuts become sore that the asphalt is extracted。
4
The oil in the pot is cooled down into the soybeans, and the same little fire heats up until the soybeans in the pot become yellow and leach。
5
A small amount of base oil is left in the pot, two small spoons of dry pepper noodles are added, and a small amount of fire is made red to the pepper table。
6
Down to the shrimp skin。
7
Put a bowl of water in the pot and boil。
8
Down into a soft band, mixed, boiled for two minutes。
9
Plus proper pepper powder。
10
With proper salt。
11
Add a little chicken。
12
Powder and soup pans are loaded into bowls with peanut rice, soybeans, fragrance and onions。