Puffy rooster
By VicentaLakin
The efficacy of the fungus is considerable, with strong body, intestines, painkillers, aerobics, deworming, etc. Pine fungus is also one of the most valuable strains in the world and is regarded as “the king of the fungi”. The fragrance tastes beautiful, and the smell of fragrance is rare at parties. Pine fungus has a wealth of nutritional value, with a high medicinal value, with a strong body, abdominal and aerobic properties, and some therapeutic effects on diabetes and cancer. Roast chicken, good for medicine, good for dual use. It is flat, odour-free, nourishes the liver and kidneys, improves the blood, venoms, transfers the alive blood, stops the broken cord and treats the abdominal pain. At the same time, roosters are a good cooking material, with fine meat and taste, and can cook a variety of foods that are excellent, smelly and tasteful. Roast chickens contain lysine, lysine and amino acids, which are indispensable to the human body, and have a considerable pharmacological value, especially in the case of melanol, which has a very high pharmacological value, and which is fertilized, renal, blood-rearing, euphoric, liver-enriching, heat-resorting and retorting. It regulates human immune function and anti-age. The term “poison chicken” is used to describe itself. The post-natal period, the lack of milk and the haematological loss caused by menstruation, cold uterus, abdominal pain, abdominal failure, and thinness are all very effective. All demeaning diseases of older persons are well compensated. Although the chickens are a good supplement, they produce fire, heat and wind, so that they are fat and depraved, they eat less or suffer from unsolved poisons and serious skin diseases, and they are not fit to eat when they suffer from severe external diseases, and they are not allowed to eat, such as spicy oil and tobacco and alcohol. Today, one of these two ingredients is used to produce a good spring meal called a pine rooster. This season is the most suitable time for women to perform a softer function of self-balancing in the spring, and for men to eat can also serve as a therapeutic supplement for kidney health. This is as follows:
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Puffy rooster
1
Let's cut off the chickens first。
2
And then we remove the pine water from the acid, and we burn it and we put it in with the date
3
It was hot, and it was taken and the date was put in。
4
The rooster water was boiled for two minutes and then washed with warm water。
5
Put onions and ginger chips in the onion。
6
Tonic soup; a few salt, pepper powders and flavors in hot water and a few drops of wine to boil。
7
Then we'll put the soup in the soup。
8
Put the lids in the steam cage。
9
It's two and a half hours from the middle fire。
10
They are then fed together with the tatters, which are then divided into meals, and can be made using small tacks in the required number of copies。Puffy rooster Make Tips
Stew Characteristics: Clear and fresh broth, savory and slightly sweet, simple to prepare, and nutritious.
Friendly Reminders:
1. After blanching the Silkie chicken, it must be washed with warm water; only when it is clean and free of impurities will the stewed soup taste delicious.
2. Fresh matsutake mushrooms are best blanched before use. All mushrooms contain oxalic acid, and blanching removes the majority of it. Since oxalic acid affects calcium absorption, it is better to blanch them first.
3. Since this stew uses Silkie chicken, there is no need to add rich soup bases for extra umami; the soup stewed with Silkie chicken is already very savory.
4. You can also use dried matsutake mushrooms for a richer flavor, but fresh ones are preferred during the spring.
Big Wok's spring health stew "Matsutake Stewed Silkie Chicken" is now ready for your reference