Dry Belle

By VicentaLakin

Dry Belle
Dry bells are rich in high-quality proteins, which have the effect of maintaining the balance of potassium sodium in the human body, eliminating oedema, improving immunity, lowering blood pressure and inhibiting anaemia, and also contributing to the growth and development of children. The fat content of dry beryllium is low, but provides the necessary fatty acid for humans and promotes the absorption of lipid soluble vitamins. Dry bells also have a nutritional function in renal and gastropharmaceutical effects, can treat arrhythmia and spleen weakness, and can contribute significantly to health by reducing blood pressure and cholesterol efficacy. It's also the best food to feed. The platinum has rich plant proteins and trace elements such as vitamins, minerals and human needs, as well as a specific substance, known as Zenmen fortamine, and a variety of gill soaps, which are effective for cardiovascular disease, oedema, bladderitis and leukemia, and have a certain anti-cancer effect, so long-term consumption of the platinum is good for the stomach and good for many diseases in the human body. Today, we have dried beers and berylliums, which are called "dry berylliums" and which have the best taste in the spring and the best in the spring, making simple foods with the best and the best in the world. This is as follows:

Recipe Recommendations

  • Fresh asparagus 200 grams
  • scallops
  • wolfberry appropriate amount
  • Shaoxing wine 15 grams
  • refined salt 3 grams
  • white sugar 2 grams
  • MSG 1 gram
  • pepper appropriate amount
  • scallion 10 grams
  • onion 15 grams
  • ginger slices 10 grams

Steps for Dry Belle

  • Make Dry Belle step 0
    1
    The pot shall be filled with fresh water, which shall be burned with a little salt and raw oil, and the water shall be opened into the water, which shall then be used for rapid cooling。
  • Make Dry Belle step 1
    2
    The other pot is filled with appropriate quantities of fresh water, which is boiled with onions, ginger chips and washed dry bees, with water dripping into a few drops of wine and then continuing to boil dry bees with little fire。
  • Make Dry Belle step 2
    3
    Cooking for about 15 minutes can easily crush dry bees with a spoon。
  • Make Dry Belle step 3
    4
    Then pull out the dry bee and tear it to shreds, and then put it back in the soup, and then extract the ginger from it。
  • Make Dry Belle step 4
    5
    A little bit of salt, sugar, flavor and pepper in the pot。
  • Make Dry Belle step 5
    6
    It's just a little bit of cooking。
  • Make Dry Belle step 6
    7
    Get the platinum out of the back plate。
  • Make Dry Belle step 7
    8
    Then several purified gurus were spilled into the pot, and the water starred。
  • Make Dry Belle step 8
    9
    Until a small amount of onion oil is spilled after the juice is pasted。
  • Make Dry Belle step 9
    10
    I'm going to put the juice on the platinum。
  • Dry Belle Make Tips

    Features of this dish: Emerald green color, delicious taste, soothes the stomach and regulates energy flow, an excellent product for wellness. Tips: 1. Do not blanch the asparagus for too long. After putting it into boiling water, remove it as soon as it slightly changes color and quickly cool it down. Blanching for too long causes nutrient loss and affects the nutritional value of the dish. 2. Dried scallops can also be rehydrated by steaming beforehand. When steaming, place the dried scallops, scallion, ginger, Shaoxing wine, and a small amount of water in a bowl. Cook the dried scallops over low heat slowly until they are thoroughly cooked and soft. 3. Since the dried scallops and the soup from cooking the scallops are very savory, there is no need to use stock to make this dish. The Big Wok's private spring wellness dish "Braised Asparagus with Dried Scallops" is now complete, for your reference