Tuna sushi
By VicentaLakin
Tasty sushi nutrition. A couple of kids at home tonight. They like sushi. I had some material at home, so I took the kids with me and ate the best food I ever made. Let's do it together
Recipe Recommendations
- rice 1 pot
- luncheon meat 6 tablets
- seaweed 1 Pack
- eggs of 2
- canned tuna 1 box
- purple cabbage 1 tree
- cucumber 1 piece
- kohlrabi 1 tree
- carrots half a
- dry ladle 1 box
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- salad dressing appropriate amount
- white sesame appropriate amount
- meat floss appropriate amount
- fish-flavored
- fresh
- ten minutes
- simple
Steps for Tuna sushi
1
Big head, purple kale, cucumber。
2
The headbrush, the purple kale wash。
3
The cucumber washes off the skin strips and picks up a little salt。
4
Carrots and dry dumplings。
5
The rice is mixed with white sesame。
6
Add a saucer (brackish salt oil)。
7
Lunch meat spare。
8
Fried eggskin in the pan。
9
Sing it out for backup, Chess。
10
Material ready。
11
Scratch on the raisins。
12
A layer of rice。
13
Add salad sauce, vegetables。
14
Add egg silk, pickles, intestines。
15
In rice, salad sauce, vegetables, egg silk, pickles are added。
16
Join lunch meat, tuna。
17
Hold it for a while
18
Roll it up, cut out a plate of sushi。
19
Cut to sushi, delicious is born。Tuna sushi Make Tips
Once the ingredients are prepared, you can arrange them as you like. Make sure to roll the sushi tightly and secure it before cutting.