Cool skin
By VicentaLakin
It's like taking the wrong medicine, like winter, yesterday, like summer, like autumn, but no matter what, it's not gonna stop the heart that eats the food. It's been so cold the last few days that I ate a bowl at a roadside shop, and I couldn't stop eating it in the middle of the night
Recipe Recommendations
- Chengfen 150 grams
- water 300 grams
- kelp appropriate amount
- peanut appropriate amount
- coriander appropriate amount
- bean sprouts appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Cool skin
1
Wearing raw materials and a flat-bed plate, if you can't weigh it, it's the same size of 1:1 (e.g. a bowl of powder: a bowl of water)
2
Combination of powder and water
3
Put a spoon in the chassis and a thin layer
4
Water in the pot, when it's ready, put the plate on the steamer
5
Add a cap to the transparent and microdrum pack
6
Take out the plate and cool the water
7
On top of the surface, you'll have to use some oil to protect yourself
8
I'll do it in turn
9
Garlic shredding, raw, vinegar, salt, sesame oil, peanut butter poaching
10
Cool skin cut
11
Bean sprouts, seaweed water, and then put it in the skin
12
Burn garlic juice and get a little pepper oil
13
So what? Eat