Asparagus
By VicentaLakin
it's raining so hard today, you don't go out to buy food, you buy five flowers the day before the frosting, you're free, you're roasted with a sack of pork
Recipe Recommendations
- pork belly a pound
- Jiang second sheet
- cooking wine a little
- spiced powder appropriate amount
- salt a little
- baking soda a little
Steps for Asparagus
1
they must be skinned, boil some water with a pot, burn the meat away, wash the flowers, add two gingers, a little wine, then they can be made as soon as they're five years old
2
A third of the salt of the sea on the skin is evened, and then the pig's skin is inserted with toothpicks, the more evenly it is, the better it is roasted. Put the whole pig's skin in a hole and add a third of a spoonful of little soda powder to the skin evenly
3
Skin drys up
4
Wrap it up with tin paper, with only the skin of the pig. Heated the oven 250 degrees, warmed the oven for 5 minutes, then roasted the pork for 15 minutes (cooked the whole body) and heated it for 15 minutes.
5
It's finished, it's good to eat directly or make celery