Red meat

By VicentaLakin

Red meat
It's mackerel, it's red, it's red, it's red, it's delicious! You can add other ingredients to your preferences! It's not a discount if you're lazy

Recipe Recommendations

  • pork belly appropriate amount
  • bamboo shoots appropriate amount
  • onion ginger appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • warm water appropriate amount
  • salt appropriate amount
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • crushed rock sugar 1 tablespoon

Steps for Red meat

  • Make Red meat step 0
    1
    Preparation materials
  • Make Red meat step 1
    2
    Scratch the flowers, scratch the onions, ginger slices and bamboo chops
  • Make Red meat step 2
    3
    Put a little bit of oil in the pot, and put it in the bouquets to the yellow
  • Make Red meat step 3
    4
    Put in onions of ginger chips, eight horns of cinnamon, pouring in a spoon, a spoonful of raw, a spoonful of wine, a spoonful of crumbs, smelting of ice cream, meat in red
  • Make Red meat step 4
    5
    Add a warm water without meat, a fire, and a little fire
  • Make Red meat step 5
    6
    About 40-50 minutes, until the meat's 7 or 8 is rotting, add bamboo and a little salt
  • Make Red meat step 6
    7
    I'll put the bamboo in the air, and the soup will burn
  • Make Red meat step 7
    8
    Just pop it up

    • Red meat Make Tips

    1. Use hot water for stewing the meat; add it all at once, and do not add more liquid during the process! 2. If you prefer a lighter color, slightly reduce the amount of dark soy sauce. 3. Adjust the stewing time to your preference. I used an enameled pot, so the meat becomes tender more easily. Adjust the duration based on your desired texture.

    Recipe Categories

    Recipe recommendation