Celery fried beans
By VicentaLakin
Celery and bean dry, so clean and simple, with no need for too many sauces, much less a complex cooking process, has a very good taste. Plus, it's a quick dish. It'll take ten minutes. It's so sweet
Recipe Recommendations
- celery 250 grams
- dried bean curd of 4
- red bell pepper half a
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Celery fried beans
1
Preparation material。
2
Tofu dried into slices; celery to leave leaves, clean and cut into parts longer than beans dry; onions and ginger-cheese; and peppers。
3
Let's refuel the pot, let's go down to the paprika and get the paprika。
4
Put in the ginger onions。
5
Put it in tofu dry for a minute。
6
Put it in the celery section。
7
A proper 13-smelt, a little soy sauce, salt, chicken sperm and a half-minute fire。
8
I'll put the peppers on the fire。
9
Quickie。Celery fried beans Make Tips
After stir-frying the Sichuan peppercorns over low heat until fragrant, remove them.