Egg soup
By VicentaLakin
There are many kinds of foods on the tip of peas, and they're fried, made soup, mixed, hot pots... And whatever they are, they're all about the words "Clean green, fragrance." In Sichuan, sweet peas are popular because they are very simple and nutritious and have a fresh taste。
Steps for Egg soup
1
Two eggs. Break it up
2
Hot oil in the pot, burning up to 7 or 8 and starting to smoke, turning the fire down a little bit, cooling down to 60, pouring into scattered egg fluid
3
Until the egg fluid begins to condensate
4
With a pot shovel
5
Quick Break
6
Two big bowls of water. Water is the best
7
The fire boiled the soup for three minutes and spilled it into the peas
8
Turn off the fire right now and burn the peas with the temperature of the soup. Squeeze a little salt, a little smelly, a little pot
9
Just one wordEgg soup Make Tips
Heat oil in a wok. When it starts to smoke, turn down the heat and let the temperature drop slightly. Quickly pour in the beaten eggs. Do not rush to stir; wait until most of it is set before flipping, otherwise the egg flavor won't be strong, and it will easily fall apart in the soup.