Chicken
By VicentaLakin
I'm new to meat. I don't do nothing but eat. I can't tell the difference between bacon and bacon in the North, because it smells like smoke, and it's salty, and it's made to eat. Since I can't tell the difference between bacon and bacon, let's put this boar with smoke on it. The smoky meat tastes like long-smoking, heavy, deep and sanctuaries as if it were an old man, and the dark red and dry tone was a story。
Recipe Recommendations
- bacon appropriate amount
- garlic sprouts appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- red bean paste appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Chicken
1
The meat is soaked with warm water and cleaned。
2
Scratch the scabs, screech the ginger cutters, and clean the garlic seed。
3
Vegetable oil pours into the pot, and the oil is hot and put in the ginger-sniff。
4
Send a spoonful of red soy sauce and make red oil。
5
Pour in the meatloaf, fire up。
6
Put in a spoonful of wine and keep going。
7
When the gravy gets soft, it pours into the garlic tub。
8
When the garlic squirms fall into the garlic leaf and fire, they will be able to boil。Chicken Make Tips
1. Cured pork is salty, so it needs to be soaked in warm water and cleaned thoroughly before cooking.
2. The stems and leaves of the garlic shoots should be added to the pan separately to prevent the leaves from becoming mushy.
3. Since the cured pork is salty, the amount of chili bean paste used should be moderate.