Ketchup
By VicentaLakin
Rice powder, also known as rice tofu, contains a variety of vitamins that prevent and treat big intestine cancer, constipation, dysentery, small intestines, contribute to dieting and detoxification, glossy skin, beauty and youth dynamics; have the effect of defusing heat and thirst, so on summer days, sowing heat, decompression, decompression and so forth. Mitocurd is a weak alkalin food, which maintains a weak alkalinity of blood, reduces acids such as lactate and urine in the blood, is more effective for populations with high urea, and prevents the deposition of lactated acid and urine on the vascular wall and therefore has a softer vascular effect, and is therefore referred to as “blood and vascular cleaning agents”. The rice bean is easy to eat, nutritious, cold and hot, for all ages。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Ketchup
1
Cut the grain of rice by about two centimetres and cut the little onions into onions。
2
Tomatoes cut in pieces, garlic cut in pieces, pepper cut in spare。
3
Fire in the frying pan, pour in edible oil, put in chili and then put in ginger garlic。
4
Put the ketchup in and flip out the juice。
5
Put it in the powder and fire it。
6
Influencing salt, soy sauce, and savories to fry。
7
Just put onions on the pot。Ketchup Make Tips
Tip: When stir-frying liangfen, be gentle and slow to avoid breaking it apart.