It's a blessing
By VicentaLakin
Recipe Recommendations
- Home-made tofu pudding appropriate amount
- foie gras 1 box
- color pepper appropriate amount
- purple cabbage a little
- broccoli 2 flowers
- carrots a little
- milk melon 1 piece
- salty and fresh
- skills
- several hours
- ordinary
Steps for It's a blessing

1
foie gras
2
拉开易拉环,取出foie gras,从中间片开,将其中一片用刀抹平
3
Put it in the middle of the drive after you're done
4
Homemade beans
5
Light blades with a knife
6
With a little cake
7
扣好的一片豆花片,轻轻放到3foie gras片上
8
Get the red peppers, carrots, orchids, purple glycerine, vegetables, milkmeasure
9
The broccoli and the carrots go down
10
Scratch the orchids, carrots, red peppers, blue blues
11
Separate shredded scrapes put in the disk for backup
12
Put your toothpicks on the soybean
13
Cut the wire with red pepper
14
Sliced threads with twigs and toothpicks, cut them off, fashioned them into fragrances, macabre slicesIt's a blessing Make Tips
Tips: 1. The entire process requires a gentle but firm touch, as everything is very fragile. 2. Since the foie gras is already salty, I didn't use any other sauces. If you prefer, you can adjust the seasoning to your personal taste; for example, minced tenderloin (with a bit of juice) is excellent. 3. Bringing together soy products, foie gras, and vegetables—nutritious, healthy, and delicious!