It's a blessing

By VicentaLakin

It's a blessing

Recipe Recommendations

  • Home-made tofu pudding appropriate amount
  • foie gras 1 box
  • color pepper appropriate amount
  • purple cabbage a little
  • broccoli 2 flowers
  • carrots a little
  • milk melon 1 piece

Steps for It's a blessing

  • Make It
    1
    foie gras
  • Make It
    2
    拉开易拉环,取出foie gras,从中间片开,将其中一片用刀抹平
  • Make It
    3
    Put it in the middle of the drive after you're done
  • Make It
    4
    Homemade beans
  • Make It
    5
    Light blades with a knife
  • Make It
    6
    With a little cake
  • Make It
    7
    扣好的一片豆花片,轻轻放到3foie gras片上
  • Make It
    8
    Get the red peppers, carrots, orchids, purple glycerine, vegetables, milkmeasure
  • Make It
    9
    The broccoli and the carrots go down
  • Make It
    10
    Scratch the orchids, carrots, red peppers, blue blues
  • Make It
    11
    Separate shredded scrapes put in the disk for backup
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    12
    Put your toothpicks on the soybean
  • Make It
    13
    Cut the wire with red pepper
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    14
    Sliced threads with twigs and toothpicks, cut them off, fashioned them into fragrances, macabre slices
  • It's a blessing Make Tips

    Tips: 1. The entire process requires a gentle but firm touch, as everything is very fragile. 2. Since the foie gras is already salty, I didn't use any other sauces. If you prefer, you can adjust the seasoning to your personal taste; for example, minced tenderloin (with a bit of juice) is excellent. 3. Bringing together soy products, foie gras, and vegetables—nutritious, healthy, and delicious!

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