Potatoballs

By VicentaLakin

Potatoballs
It used to look like it was just a few dishes, and it was hard to change. Since joining the sky, it's been a lot more dynamic than before, and it's more than simple to cook, and it's always been fun to think about how to make it beautiful and better, especially when I see beautiful pictures. Potatoes are a very rare type of dish that many people have always liked, even though they belong to vegetables, but also to children who do not like vegetables. Potatoes do a lot of things. Potatoes burn meat, mashed potatoes, potatoes. Try potato balls today。

Recipe Recommendations

  • potatoes of 2
  • green pepper of 2
  • carrots appropriate amount
  • sausage appropriate amount
  • flour appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • shrimp skin appropriate amount
  • shallots appropriate amount

Steps for Potatoballs

  • Make Potatoballs step 0
    1
    Potatoes are wiped with tools and oxidized in water。
  • Make Potatoballs step 1
    2
    Peppers, carrots cut to the end, sausages cut into small particles。
  • Make Potatoballs step 2
    3
    Water is boiled in the pot, and when the water rises, the rinsed potato silk is poured into the pot, and then it is made softly。
  • Make Potatoballs step 3
    4
    Put on one-time gloves and squeeze the water dry。
  • Make Potatoballs step 4
    5
    Pour pepper carrots and sausages into potato silk, and mix them。
  • Make Potatoballs step 5
    6
    Add an appropriate amount of flour, mix。
  • Make Potatoballs step 6
    7
    Put on one-off gloves and turn potato silk into a ball。
  • Make Potatoballs step 7
    8
    Water is boiled in the steam pan, and when it's released, it's put into potato balls, and it's evaporated for 7-8 minutes。
  • Make Potatoballs step 8
    9
    Make your own favorite saucer, and eat the steamed potato balls. It's healthy and delicious。

    • Potatoballs Make Tips

    Ingredients: 2 potatoes, 2 green peppers, carrot, sausage, flour Seasonings: Light soy sauce, sesame oil, chili oil, dried shrimp, green onions 1. It is best to grate the potatoes into strips; this makes them sticky and easier to shape. 2. Flour mainly acts as a binder, so there is no need to add too much. 3. After blanching the potatoes, wait until they are not too hot before squeezing out the water, otherwise you will burn your hands.

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