Spicy root powder
By VicentaLakin
It's a good spring time to have a smooth and smooth mouth
Recipe Recommendations
- Fern root powder a small handful
- chopped pepper a little
- shallots a little
- cilantro a little
- diced green onion a little
- ginger a little
- minced garlic a little
- salt appropriate amount
- soy sauce a little
- sesame oil a little
- vinegar a little
- white sugar a little
- chicken essence a little
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Spicy root powder
1
It's the silt from the supermarket. A little after-cleaning。
2
Prepare the peppers. It's more authentic when it comes to choosing the country of origin, Hunan。3
Onions。4
Champagne. These foods, which are used as ingredients, can be saved in small bowls with protective film。5
Sliced to the end, spare。
6
The pouring of water in the pot begins to boil root powder, and when the water opens, it is boiled for about 8 to 10 minutes, waiting for a constant mixing to begin when it appears to be sticky。7
And when the platinum is no longer in the ground, and the platinum flows, it is made, and the water of the mineral is used several times. Better not just use cold water。8
A small amount of peanut oil is poured into the other pot, while a little bit of garlic and paste is turned over quickly, a little bit of sauce and vinegar, a little bit of salt and sugar and chickens, so beware of the speed of the fire. They make up the scent and spread it on the boiled root powder。
9
When eating, it's full and even. Done