Orléans

By VicentaLakin

Orléans
Let's eat the Orléans

Recipe Recommendations

  • pork belly appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • Orleans barbecue appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount

Steps for Orléans

  • Make Orléans step 0
    1
    Five flowers go to the skin and put a little hole in it with a toothpick to make it taste better
  • Make Orléans step 1
    2
    Orléans in the big bowl, flushed with 1:1 water, put in ginger chips, wine, balconies
  • Make Orléans step 2
    3
    Put five flowers in the chopsticks, press a few times
  • Make Orléans step 3
    4
    I'll put on a film and freeze the fridge for about a night
  • Make Orléans step 4
    5
    Pickled meat in the preheat oven 200 degrees 20 minutes
  • Make Orléans step 5
    6
    I'll be out in 10 minutes
  • Make Orléans step 6
    7
    Slice the roast
  • Make Orléans step 7
    8
    Put some lettuce in the middle
  • Make Orléans step 8
    9
    Pickled soup with some sugar. Just pour it on it