Orléans
By VicentaLakin
Let's eat the Orléans
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Orleans barbecue appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Orléans

1
Five flowers go to the skin and put a little hole in it with a toothpick to make it taste better
2
Orléans in the big bowl, flushed with 1:1 water, put in ginger chips, wine, balconies
3
Put five flowers in the chopsticks, press a few times
4
I'll put on a film and freeze the fridge for about a night
5
Pickled meat in the preheat oven 200 degrees 20 minutes
6
I'll be out in 10 minutes
7
Slice the roast
8
Put some lettuce in the middle
9
Pickled soup with some sugar. Just pour it on it