♪ Dry, fried, celery ♪
By VicentaLakin
THIS WEEK IS THE PERIOD WHEN THE BABY'S TEETH TAKE ROOT, AND PREGNANT MOMMY EATS MORE CALCIUM-CONTAINING FOOD, SO THAT THE BABY HAS STRONG TEETH. WHITE SUGAR, ON THE OTHER HAND, CONSUMES CALCIUM AND CAN MAKE PEOPLE FAT. PREGNANT MOMMY CAN REPLACE SUGAR WITH SUGAR. THE CALCIUM AND CONTENT OF RED SUGAR IS TWICE AS HIGH AS THAT OF WHITE SUGAR, THE IRON IS TWICE AS HIGH AS THAT OF WHITE SUGAR, AND THERE ARE MANY NUTRIENTS NEEDED IN THE HUMAN BODY. THE ABUNDANCE OF BEEF AND THE AVAILABILITY OF COMPREHENSIVE NUTRITION FOR PREGNANT MOMMYS CONTRIBUTE TO THE DEVELOPMENT OF ORGANS SUCH AS THE BABY ' S NERVOUS SYSTEM, BONES, ETC., AND ENHANCE THE SELF-PHYSICAL QUALITY. BEAN PRODUCTS CONTAIN A VARIETY OF NUTRIENTS, INCLUDING IRON CALCIUM, VITAMIN C AND PROTEIN, WHICH PREVENT HIGH BLOOD PRESSURE, VASCULAR SCLEROSIS, ANAEMIA, NEUROSIS, ETC. OF PREGNANT WOMEN. TODAY'S DISH CAN BE FRIED OR CONFEDERATED. IT'S BASICALLY THE SAME. IT'S SIMPLE, BUT NUTRITIONAL
Recipe Recommendations
- fragrant dried 50g
- mung bean sprouts 50g
- Qingqin 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- Very fresh. appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Dry, fried, celery ♪
1
Get your food ready
2
the celery is cut in 3 cm, the paste is cut, the fragrance is cut
3
It's hot and hot in the pot, and it's in the ginger garlic and red pepper
4
Join the pelicans to equalize
5
Join the soybean sprouts
6
When you're eight years old, you'll be able to get a little bit of it
7
Let's do it