Spas
By VicentaLakin
On Saturday, a friend came to the house and tried to make pizza. It was a long awakening. I wasn't very good at being a southerner. I was lucky to have a friend to help. As long as it's done, it's fast, so next time it's better to get it done a day in advance, or buy a face machine. Personally, I liked bacon, so I made a mushroom bacon pizza. For the first time, it tastes good! More and more baked
Recipe Recommendations
- high-gluten flour 120g
- low-gluten flour 30g
- water 90g
- dry yeast 1/2 teaspoon
- salt 1/2 teaspoon
- fine sugar 1 teaspoon
- salad oil 10g
- mushrooms of 6
- bell pepper half a
- onion 1/3
- bacon 3 tablets
- ham sausage 4 pieces
- ketchup appropriate amount
- mozzarella cheese 150g
- Surface brush liquid honey a small spoonful
- milk fragrance
- baking
- several hours
- ordinary
Steps for Spas
1
Prepare the material, it's time to wake up。
2
Fried mushrooms in an oil-free pan for a while until the surface is yellow and evaporated
3
He'll wake up with a smooth face, five minutes
4
Four ham sausages in a pasta
5
Scissors to wrap the face of the ham, cut it in a section, and turn 90 degrees into a bouquet
6
They're all curled up in bouquets, with toothpicks or forks, and little holes in the bottom of the noodles
7
Put ketchup on the bottom of the cake, evenly on the bottom, and put on a marsulilla cheese
8
Put on mushrooms, onions, some Masuria cheese
9
Put on the cut bacon and peppers, put on ketchup and Masurira cheese
10
Put it in a pre-heat oven, 200°C up and down, in the middle of the oven, for 10 minutes, take the rest of the Masurira cheese out of the oven, and put it back in the oven and bake it for 5 minutesSpas Make Tips
1. The shiitake mushrooms must be dry-fried in a flat pan first, otherwise there will be too much moisture after baking. Wait for them to cool before placing them on the dough base.
2. When I made it, I added the vegetables before the meat, but I recommend putting the bacon on first and then layering the vegetables so the pizza won't be too watery.
3. The dough can be prepared in advance to save time.