Hot noodle beef pie

Recipe Recommendations

• flour appropriate amount
• beef appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• white sesame appropriate amount
• eggs appropriate amount
• white sugar appropriate amount
• shisanxiang appropriate amount

• spiced
• fried
• half an hour
• ordinary

Steps for Hot noodle beef pie

1

500g of beef, wash and remove the tendons.

2

Add green onions and ginger and chop them into paste.

3

Add all seasonings.

4

Stir vigorously in one direction and set aside.

5

Place appropriate amount of flour in a basin, pour boiling water, pour it once, stir to form a dough, let cool and blend into dough.

6

The dough should be very soft, and the picture shows the state of dough when gently pulled with your hand.

7

Apply oil with both hands, pick up a ball of dough, knead it round and squish it in your hands, place it in your palm and fill it with the beef stuffing, then lift your fingers, collect the dough in the middle like a mooncake until the seal does not leak out the meat stuffing, and close the excess. Pull off the dough, then place the pie on a plate, and spread it out in circles with the four fingers other than your thumb.

8

Relax the pan with oil and add the pie to the oil temperature. If you feel that the pie is not spread out big enough, you can continue to rotate the pie with your fingers while flattening it after the pie is put into the pan. Cook the golden meat paste on both sides and serve.

Hot noodle beef pie Make Tips

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