Chicken

By VicentaLakin

Chicken
Chestnuts, chicken fragrances, and wild fungus, take a bite and feel good。

Recipe Recommendations

  • chicken appropriate amount
  • chestnut appropriate amount
  • ye Jun appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount
  • green onions appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Chicken

  • Make Chicken step 0
    1
    Chicken wash, chop into pieces. Chestnuts to skin. It's got some fungus on it. It doesn't matter。
  • Make Chicken step 1
    2
    Get ready。
  • Make Chicken step 2
    3
    Let's start with the chicken。
  • Make Chicken step 3
    4
    Since the chestnuts are the dry chestnuts stored at home, when skin is taken off, water is used in order to warm them better. Beast wash, bubble on。
  • Make Chicken step 4
    5
    Hot oil, hot oil, and then pour the chicken in。
  • Make Chicken step 5
    6
    Take the chicken and add ginger and pepper。
  • Make Chicken step 6
    7
    There's no chicken in the water. In this, I put blisters in the water, and it tastes better。
  • Make Chicken step 7
    8
    Open up, pour the fungus in, keep burning。
  • Make Chicken step 8
    9
    When the chicken is ripe, pour the chestnut in。
  • Make Chicken step 9
    10
    The little fire is cooked, salted, a little soy sauce coloured, juiced。
  • Make Chicken step 10
    11
    It's really simple, just to be in a life-loving mood, you can find the taste you like。

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