Lily rice soup

By VicentaLakin

Lily rice soup
The efficacy and function of the rice is that the rice is a herbal plant, also known as the luminum, six grains of rice, etc. The rice is one of the old foods of our country that is well fed. It is widely used in medicine and is included in the court diet. The nutritional value of rice is high, with 13.7% protein, 5.4% fat and 64.7% carbohydrates. It contains much higher proteins than rice and surfaces. The eight essential amino acids in the human body are complete and close to human needs. The fat contains rich suboilic acids; it also contains significant vitamin B and inorganic salt such as calcium, phosphorus, iron and zinc. It also has an easily digestible character, which can be beneficial in reducing the gastrointestinal burden and enhancing the body. In addition, the rice contains a highly pharmaceutically valuable thallol and two types of tha-gamma glycol, the special ingredients of which are the mystery of its cancer-resistant effects. The rice is also a cosmopolitan food, which keeps the human skin luminous and fine, eliminates stings, freckles, geriatrics, gestations, butterflies, etc., and has good healing effects in the form of scraps, scabies, cracks and rough skins. The frequent consumption of rice also has effects on chronic enteritis, indigestion, etc. Normally healthy people tend to eat rice, which is both wetting of urine and lightening of the body, and reduces the likelihood of cancer. And how to choose the rice with a large, full and white colour. Household purchases should be made by choosing the type of person who is hard and glitter, full of particles, white or yellow, solid, mostly pink, light or sweet. Its storage methods require four basic principles of low temperature, dryness, sealing and sheltering. Temperature is the most critical factor. In addition, if a bag of sealed rice is purchased, it can be calculated from the date of the packaging and should not be kept for more than six months. When a bag is opened, it must be finished as soon as possible and, if there is a small amount of surplus, the bag shall be packed in a seal and stored in a freezer。

Recipe Recommendations

  • glutinous rice appropriate amount
  • qingshui appropriate amount
  • refined salt appropriate amount
  • pig foot bone appropriate amount
  • Lily appropriate amount

Steps for Lily rice soup

  • Make Lily rice soup step 0
    1
    The rice wash is immersed in water for more than an hour
  • Make Lily rice soup step 1
    2
    The lily splits the petals and washes the water
  • Make Lily rice soup step 2
    3
    When the pig's feet were washed, the pig's bones were burned and the color changed
  • Make Lily rice soup step 3
    4
    Add a clean lily
  • Make Lily rice soup step 4
    5
    Add appropriate amount of clean water
  • Make Lily rice soup step 5
    6
    Cover the pan, seal it up, move it to the soup mode, until the voltage boiler is finished, and then open it with a proper amount of salt
  • Lily rice soup Make Tips

    A: If using the slow-cooking soup method, the coix seeds should be soaked for 2-3 hours to easily absorb flavors and cook thoroughly. B: Lily bulb and coix seed soup features coix seeds as the main ingredient, complemented by a small amount of lily bulbs and pork bones; it offers a unique delicate fragrance and dietary therapeutic benefits. It is a clear soup with nourishing, moisturizing, and beautifying effects, making it especially suitable for Southerners.

    Recipe Categories