lamb noodles

By VicentaLakin

lamb noodles
We've got a family in front of our house. My daughter's been there twice. She always says it's delicious. Now that the baby's feeling good, let's try to be satisfied. The best way to do this is to learn, to be convenient, to be healthier. Oh, my daughter's preference is our motivation for learning and progress, isn't it? Come on, Mom! For a hundred degrees, the front is Henan food, with a long history. It is a traditional food of grubs, vegetarians, soups, vegetables and foods, with tastes of beauty, economics, and reputations, all over the country. The cognacs can be divided into lamb cognacs, beef cognacs, three fresh cognacs, five fresh cognacs, etc. This one I have today is lamb noodles, which may not be so real, but my husband says there's a good taste in the front. Ha ha, that's a success。

Recipe Recommendations

  • high-gluten flour 500 grams
  • salt 5 grams
  • water 265 grams
  • egg white one
  • mutton appropriate amount
  • pork bone appropriate amount
  • chicken rack appropriate amount
  • kelp silk appropriate amount
  • Thousands of silk appropriate amount
  • quail eggs appropriate amount
  • black fungus appropriate amount
  • coriander appropriate amount
  • vermicelli appropriate amount
  • green vegetables appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount

Steps for lamb noodles

  • Make lamb noodles step 0
    1
    The lamb, pig bones, chicken racks (the chicken legs I used to take off the chicken legs) were immersed in the water basin for two hours and washed。
  • Make lamb noodles step 1
    2
    The pot is watered, and the above-mentioned materials are burned with fire, leaving the foam behind。
  • Make lamb noodles step 2
    3
    Clean up the raw materials。
  • Make lamb noodles step 3
    4
    And when the water in the pot is filtered out of the slag, the washed flesh and bones are put into it, and onions and ginger blades are added, covered with covers, and when the fire breaks, the soup is kept boiling with it。
  • Make lamb noodles step 4
    5
    About two hours later, the soup is white and the meat is sore. Get the lamb out of there
  • Make lamb noodles step 5
    6
    All the pasta raw materials were mixed and then tumbled for 10 minutes and then again and again four times. (c) 30 minutes of awakening on the cover of the container。
  • Make lamb noodles step 6
    7
    The waking noodles are divided into approximately 2 taels。
  • Make lamb noodles step 7
    8
    Scratch the column。
  • Make lamb noodles step 8
    9
    An ellipse, two-faced oil brush, placed in a plate, covered with a shroud of 2.5 hours. If it's hot, it can shorten the time
  • Make lamb noodles step 9
    10
    Blackwood hairs, powder bars soft, quail eggs boiled to skin。
  • Make lamb noodles step 10
    11
    Set the pot on fire, add an appropriate amount of high soup, and boil it down to sea, tofu, powder, blackwood ears
  • Make lamb noodles step 11
    12
    Take a face, with both hands moving slowly towards the outside, then shake up and down, double the face, pull it thinly out and rip it open from the middle。
  • Make lamb noodles step 12
    13
    Pull your face down into the pot, pull the chopsticks and boil it up。
  • Make lamb noodles step 13
    14
    A few more green vegetables are cooked to the end of life。
  • Make lamb noodles step 14
    15
    Take a big bowl, add a little salt and chicken, and a spoon of soup。
  • Make lamb noodles step 15
    16
    Put the cooked noodles in the big bowl. Put them in cuisine, quail eggs, lamb chops and perfume
  • Make lamb noodles step 16
    17
    To the face of the baby
  • Make lamb noodles step 17
    18
    Completed Chart
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