Screeched eggs

By VicentaLakin

Screeched eggs
The fragrance is the food for the season. I've always heard it smells good, it's good for eggs, and it's good for a little fried. I bought a small one today to make a scavenging egg。

Recipe Recommendations

  • Chinese toon head 1 handful
  • eggs 3 only
  • salt appropriate amount

Steps for Screeched eggs

  • Make Screeched eggs step 0
    1
    - Cleaning of the fragrance
  • Make Screeched eggs step 1
    2
    Cracking
  • Make Screeched eggs step 2
    3
    Three eggs with a little salt and fresh water
  • Make Screeched eggs step 3
    4
    Dispersing eggs
  • Make Screeched eggs step 4
    5
    The fragrance is mixed with egg fluid
  • Make Screeched eggs step 5
    6
    (b) The boiler is boiled with oil and heat and the egg fluid is added to the fire
  • Make Screeched eggs step 6
    7
    (b) Uninterrupt the pan to level the egg fluid evenly, until it is fully condensed, and then the face is turned back and it will continue to fry for a while
  • Make Screeched eggs step 7
    8
    Cut the plate, complete。

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