Butch rolls

By VicentaLakin

Butch rolls
cabbage is rich in thick fibres, which not only embedding the intestines, promoting detoxification, stimulating gastrointestinal creeping, facilitating excretion and facilitating digestive (indigestion) functions. It works well to prevent intestinal cancer。

Recipe Recommendations

  • Chinese cabbage 50g
  • pork 50g
  • mushrooms of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • spiced powder appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount

Steps for Butch rolls

  • Make Butch rolls step 0
    1
    Add onions of ginger paste, oil, fragrance, and water。
  • Make Butch rolls step 1
    2
    The mushroom cut off and added meat。
  • Make Butch rolls step 2
    3
    The cabbage is in the open water。
  • Make Butch rolls step 3
    4
    A cabbage can take three to four。
  • Make Butch rolls step 4
    5
    The cabbage gang is involved in pork。
  • Make Butch rolls step 5
    6
    The cabbage is thin。
  • Make Butch rolls step 6
    7
    The cabbage was added to the meat pie。
  • Make Butch rolls step 7
    8
    Live plate, pan cap。
  • Make Butch rolls step 8
    9
    Into the steam pot, off the fire in eight minutes。
  • Make Butch rolls step 9
    10
    The cabbage soup in the bowl。
  • Make Butch rolls step 10
    11
    Pour it in herring oil and cabbage juice and boil it
  • Make Butch rolls step 11
    12
    You can have the soup on the thick canteen。

    • Butch rolls Make Tips

    Slice the cabbage stems thinly to make it easier to roll the meat filling.

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    Recipe recommendation