Cream egg pie
By VicentaLakin
The bellies, also known as the guacamole, the intestine weeds, etc., are unmissable in the spring, when they are the most tender. Cream not only helps the body to recover, but also strengthens resistance. It also contains large amounts of crude fibres and some bacterial inflammation substances, which promote gastrointestinal creeping and smoothing. Moreover, cauliflowers contain special components such as volatile oil and sulphides, which help to deplete the liver and promote appetite, as well as a unique aroma. This is the first day I packed dumplings, and they didn't run out. So the next morning I bought a pickle and made a super simple pie. With the first night of yogurt and some strawberries, we made breakfast. The skin is so soft, it bites away, and the fragrance that comes out of the snout is so satisfying. It's a little bit of a culinary and a little bit of a trick, and it's hard not to touch the kitchen friends. Starting with this taste, you must have a lot of confidence and interest。
Recipe Recommendations
- dumpling skin appropriate amount
- leek a
- eggs a
- salt 1/2 teaspoon
- sesame oil a little
Steps for Cream egg pie
1
Raw materials: dumplings, pickles, eggs。
2
Eggs go into the bowl, with a little salt and a little warm water, evenly mixed。
3
Into the pot and into the balls。
4
The herbs are purified into fine ends and placed in larger bowls, with a small amount of fragrance immediately transferred. This way it can both lock its water and improve its scent
5
Pour cooled egg blossoms into herbs。
6
Add a little bit of salt softly。
7
Take a dumpling and put a proper limit on it. The dumplings can be a little thinner, so they're smelly
8
Put another dumpling skin on it and squeeze the edge of two skins. You can put some fresh water on the edges of the dumplings when you're filling them
9
Do it in turn。
10
It's hot, it's a little oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
11
When the bottom is yellow, it'll be fried twice。
12
If you're satisfied, you can make it。Cream egg pie Make Tips
Culinary Tips: 1: When making Chinese chive pies or boxes, it is best to start cutting the chives just before wrapping them. Immediately after cutting, mix them with sesame oil. This helps lock in the moisture of the chives and enhances their fragrance. 2: If you are mixing in scrambled eggs, cook the eggs first, let them cool, and then add them to the chives. Do not mix them in while they are hot and fresh out of the pan, as this affects the texture and color of the chives. 3: You can also add some dried shrimp to the filling for extra calcium. (If adding dried shrimp, wash them, drain or wipe dry, then stir-fry in a pan with oil over low heat; this makes them more fragrant.) 4: Store-bought dumpling wrappers are slightly thick; if you are making pies, you can roll them out a bit thinner yourself.