Cheese case
By VicentaLakin
My baby likes fried food, so I make eggplant boxes for her, and I eat meat, and it's nutritionally balanced. Although the fried food is bad, it's safe to do it, but it's okay to eat twice a month. The baby loves the taste of the sweetness.
Recipe Recommendations
- eggplant one
- meat appropriate amount
- Jiang a
- onion appropriate amount
- cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- baking powder appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Cheese case
1
One eggplant wash, one skin go
2
Wash the eggplant out of the skin. It's best to make the eggplant box with a long purple eggplant. I didn't buy it.
3
Cut the eggplant out of the middle, cut it into a jacket. People make the eggplant case with a long one, so they don't have to open it, and make it better
4
I'm going to cut the skin open from the middle and cut it into a jacket.
5
Cut the onions to the end
6
Scratch onion to the end.
7
Put onions of ginger paste and meat in a big bowl with half a spoon of sugar, half a spoon of salt, two spoons of soy sauce, a little five chores and wine, and a little bit of oil to mix it evenly. Note: sugar in meat is fresh.
8
Put the platinum in the eggplant clamp, Cream. Don't overload it, or spill it.
9
Put flour and starch in the bowl at a rate of one to three. Put half a spoon of bubble powder and water into a pastry. Water doesn't have to add too much until the paste runs down the chopsticks.
10
Put the eggplant clamps on the flat face.
11
The frying pans are oiled, burned to 80% heat, and the coated eggplants are put in the oils and blown to two sides.