Steak burrito
Ingredients: honey,white sesame,beef,MSG,pepper,soy sauce,onion,Jiang,soy sauce,oyster sauce,black pepper,pepper powder,sesame oil,salt
Recipe Recommendations
- beef 500g
- onion appropriate amount
- Jiang appropriate amount
- honey appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
Steps for Steak burrito
1
Seasoning: thirteen spices, pepper powder, pepper powder, black pepper powder.
2
White sesame.
3
Honey.
4
Soy sauce, light soy sauce, oyster sauce.
5
500g of beef, wash and remove the tendons.
6
Add green onions and ginger and chop them into mashed paste, so you don't need to be too crushed, and it will have a grainy beef feeling.
7
Add all seasonings and starches.
8
Stir vigorously in one direction and set aside.
9
Heat oil in a pan until warm.
10
Put the stirred meat paste into balls and put them into the pan.
11
Put all the meat paste into the pan at once.
12
When the bottom is fried until it is set, turn over, use a spatula to press it to the size you need, and fry until both sides are golden brown.
13
How to make burrito: Place appropriate amount of flour in a basin, pour with boiling water, pour it once, stir to form a dough, let it cool, and blend into a dough. If the dough is sticky to your hands, add more flour to form a smooth dough, and set aside.
14
Divide into slightly larger pieces than usual pancakes.
15
You can roll it a little thicker and use it with steak.
16
Place it in a pan and fry it until done.
17
Take a baked cake and spread it flat.
18
Add washed lettuce leaves.
19
Spread your favorite sauce on the raw vegetable leaves. I use mushroom sauce.
20
Add a piece of fried steak, roll it up and serve.