Corn radish liver soup

By VicentaLakin

Corn radish liver soup
THE IRON-RICH LIVER, WHICH IS THE MOST COMMON FOOD IN BLOOD-REFILLING FOODS, REGULATES AND IMPROVES THE PHYSIOLOGICAL FUNCTION OF THE MAN-MADE BLOOD SYSTEM BY EATING IT; THE LIVER CONTAINS A RICH VITAMIN A THAT MAINTAINS NORMAL GROWTH AND REPRODUCTIVE FUNCTION; IT PROTECTS THE EYES FROM DRYNESS, FATIGUE AND HEALTHY SKIN COLOUR, WHICH IS IMPORTANT FOR THE HEALTH OF THE SKIN. CORN, RADISH AND LIVER ARE GOOD MATCH MATERIALS

Recipe Recommendations

  • pig liver appropriate amount
  • corn appropriate amount
  • carrot appropriate amount
  • water chestnut appropriate amount
  • pig bones Xiao Xu
  • ginger appropriate amount
  • green onion appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Corn radish liver soup

  • Make Corn radish liver soup step 0
    1
    Materials available
  • Make Corn radish liver soup step 1
    2
    Piggy liver slices are made of spices, corn, carrots
  • Make Corn radish liver soup step 2
    3
    Take a soup with a proper amount of water, corn, carrots, radish, pig bones
  • Make Corn radish liver soup step 3
    4
    It's about 30 cents of the fire
  • Make Corn radish liver soup step 4
    5
    The little fire makes the soup thicker
  • Make Corn radish liver soup step 5
    6
    I'll put the salted liver and ginger in the soup
  • Make Corn radish liver soup step 6
    7
    The fire boils the liver to the color, the salt and the pepper
  • Make Corn radish liver soup step 7
    8
    Spill the onion flowers. The soup is done

    • Corn radish liver soup Make Tips

    Soak the pork liver to remove as much blood as possible.

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