Stewed chicken with pseudo-ginseng beard
In the history of traditional Chinese medicine, Sanqi has been famous for a long time, but it has always been paid attention to as a trauma tonic to stop bleeding, relieve pain, and reduce swelling. It has only been discovered in recent years that it can also dilate blood vessels, clear blood lipids, and restore blood vessel elasticity. It even has obvious advantages over ginseng in the prevention and treatment of cardiovascular diseases.
Recipe Recommendations
- local chicken a
- wolfberry fruit a dozen
- Codonopsis 1 piece
- longan one or two
- candied dates a
- red dates five or six
- Angelica appropriate amount
- ginger slices appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed chicken with pseudo-ginseng beard
1
Practice: Kill and keep the whole chicken. Stuff the notoginseng into the chicken's stomach, then put it into the casserole together with all the ingredients. Add enough water at one time, bring to the boil on high heat for about ten minutes, change to low heat and cover and cook for two hours, add rice wine, add salt and chicken essence, and cook for another five minutes.
2
This is the finished product.