Phoenix's nesting

Recipe Recommendations

• pigeons a
• cucumber a little
• lettuce a little
• fine flour a small handful
• fans a little
• cooking wine a little
• salt a little
• soy sauce two tablespoons
• onion
• Jiang
• geranyl a little
• cinnamon a
• octagonal
• Malt syrup a small bowl

• salty and sweet
• fried
• an hour
• ordinary

Steps for Phoenix's nesting

1

1. Clean up the doves and put ginger on the belly. Pickled with salt, wine, raw smoke, ginger onions, eight horns, guacamole and fragrance, for a period of not less than 30 minutes。

2

2. A slight dilution of malt sugar into malt sugar water, which is then used to level the pigeons evenly and to be prepared for cooking in a boiler when the wind drys. When the doves dry up, they are picked up in the frying pan and made of gold。

3

3. Leathered and sifted into a nest and made into a boiler. The fans cut off the bomb and swollen it out and put it in the nest. Put the pigeons in the nest, cut the raisins on the bottom of the nest, and put a little cucumber on the plate

Phoenix's nesting Make Tips

Recipe Categories

• hot dishes
• Anhui cuisine
• Winter recipes