The potion peanut pig belly soup
By VicentaLakin
The best liver in the spring, which affects the spleen, is prone to spleen weakness. In the spring, sweet food can be eaten with a healthy stomach, a healthy bloodline and a strong stomach. Tonic feeding is an important method in modern human production, making full use of the natural function of the food, which is absorbed by the body through the effects of time and fire. Mountain medicine, peanuts, pigs all have the effect of stenching their stomachs, and is recommended for spring souping!
Recipe Recommendations
- pork tripe a
- peanut a little
- yam 2 length
- salt appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for The potion peanut pig belly soup
1
When the pig's belly is washed and cut
2
Preparation of other food items: mountain medicine and peanuts
3
Prepare spices: yellow wine, white pepper powder and ginger garlic
4
When the pig's belly is covered with rinse water
5
Burn it and throw it away
6
Purge clean peanuts
7
And then put in the spiced ginger and garlic
8
Put a spoonful of yellow wine in the soup
9
When the mountain medicine is washed out of the skin, it's cut into small pieces and put it in the balconies
10
You can eat it in two hours with the lid onThe potion peanut pig belly soup Make Tips
1. The pork stomach must be cleaned thoroughly; otherwise, it will affect the broth and cause an unpleasant odor. 2. It is best to choose Iron Stick yams, as they have higher medicinal and nutritional value.