Quintana
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Quintana

1
Prepare food: corn cans of pea pineapple carrots
2
The cucumber is washed and cut to about a centimeter of tinkles
3
Carrot's clean, cut to about a centimeter
4
Peas wash
5
A small amount of oil poured into the pot
6
When it's 40% hot, it's pine and tan
7
When the pine turns yellow, it pours into a corn can, and the soup goes in
8
Boiled carrots and peas
9
The soup is thick, and the proper amount of sugar
10
Put the cucumber in the pot for a minute
11
Just a proper amount of salt. Just a plate