We'll cook the pig hoof with peanuts
By VicentaLakin
This soup was made to provide the daughter-in-law with nutrition and milk. Our ancient healers have long advocated the use of pig hoofs, which are more beneficial to the human body than pork meat, as shown in Qing Dynasty's Dietary Plan, where pigs hoofs “filled kidneys with healthy feet, swollen stomach fluids to smooth their skins, muscular muscles can leak, and blood veins can be milked with milk, especially flesh”. According to Chinese doctors, pigs' feet and feet are flat, smelly, salty, and have the function of retrieving blood, vulcanism, lactation, scabies, deflammation, deflammation, etc., suitable for use in such diseases as lactation, anthrax, scabies, and so forth。
Recipe Recommendations
Steps for We'll cook the pig hoof with peanuts
1
Prepare your food
2
Prepare the sauce
3
Pork hoof washes big pieces, boils cold water for five minutes, and makes a fresh one
4
Plumbing with hot water
5
Get the casserole, put down the water, put down the pig hoof
6
Put down the peanuts
7
Ginger, onions, red dates, bacon
8
I'll add some rice. It'll boil in the fire for 10 minutes
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♪ Leave the fumes ♪
10
Just a little saltWe'll cook the pig hoof with peanuts Make Tips
1. Adding a few slices of cured pork enhances the aroma; if unavailable, you can leave it out or use a few slices of salted pork instead.
2. The cooking wine used is homemade glutinous rice wine (fermented rice wine is also fine).
3. Add the peanuts and pig trotters at the same time so that they become soft more easily.
4. Soups and dishes for postpartum confinement should be kept as light as possible.
5. No need to add MSG.