Sodium artery
By VicentaLakin
There's a unique taste of artichoke, which many people don't get used to, but it's a very good dish. It's got to be something to eat.
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sodium artery
1
It's a lot of artery。
2
Dry pepper cut, garlic cut, onions cut。
3
Artemiste removes the leaves, washes them。
4
Oil in the pot, heat in the heat. Put the garlic and onions in there and blow up the scent。
5
Then we put the chili section, and we put the cassava in, and we flip it。
6
Put some salt in the pot. Okay。