Seafood cheese
By VicentaLakin
The winner once had a meal of red seafood that was unforgettable. I found out recently that the order was placed. And when he bought good fresh meat, he didn't know how to give them a perfect ending. So I thought about seafood cheese。
Recipe Recommendations
- shrimp 15 rats
- Fresh scallop meat 20 rats
- rice 2 servings
- mushrooms of 6
- carrots half a
- onion 1/4 of
- sweet Pea half a bowl
- light cream 20g
- milk 100ml
- black pepper appropriate amount
- salt appropriate amount
- butter 50g
- mozzarella cheese 150g
- ketchup appropriate amount
- flour two spoonfuls
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Seafood cheese
1
Materials for the family。
2
20g butter, with onion slices to be transparent, added to the meat of fresh meat caught with wine and starch and cooked。
3
sweet pea shrimp scabs boiled with boiling water; 20 g buttered carrots with sweet pea mushrooms。
4
light cream of 20g, milk of 100ml, flour of two spoons, black peppers, salt calorie and milk sauce。
5
In the sauce, the rice and all the materials except shrimp are cooked and made into the oven。
6
Spill out on shrimp。
7
Roll up the Masurira cheese。
8
The oven will be baked for 10 minutes until the cheese turns yellow。
9
To the table。