Heart chicken soup
By VicentaLakin
It's not like it warms your stomach, but it's the first time you've reached the height of the soup. Each person has a bowl of soup, either thick or light inside his or her heart, used to feed his or her life, spent his or her time making it slow, immersed in his or her inner foods, and the food expresses, makes good food with his or her heart, and the family feels it
Recipe Recommendations
- local chicken a
- baiguo appropriate amount
- mineral water appropriate amount
- salt appropriate amount
Steps for Heart chicken soup
1
Main raw material - scattered rooster
2
Accelerants - silver almonds (white fruit), after natural cultivation and extraction, fruit fragrance
3
The soup is replaced by a new big casserole. The casserole is supposed to be used for porridge
4
We used to use tap water. We're changing water now
5
Put in a couple of gingers, as the housewife knows, so I'll skip it
6
Put it in the white fruit when it explodes. Cover it. You can look for a book
7
Time's up. Three hours from now, the soup is full of butter. Take off your legs and take a pictureHeart chicken soup Make Tips
1, Free-range native chicken has firm meat and delicious taste! 2, Ginkgo nuts are a nutrient-rich, high-grade tonic. Regular consumption can nourish the body, beautify the skin, and resist aging. It dilates micro-vessels, promotes blood circulation, makes the skin and face rosy, revitalizes the spirit, and promotes longevity. It is a health food suitable for all ages.