A cranberry fan pie
By VicentaLakin
I like springcakes more often than not, so I do less. Today's laziness in our house volunteered to say that he had come to make peace and that I had promised to make him a snack. Well, it's a little bit too much, but it still tastes good
Recipe Recommendations
- ordinary flour
- corn flour
- leek appropriate amount
- carrots appropriate amount
- white radish appropriate amount
- tenderloin appropriate amount
- fans appropriate amount
- MSG appropriate amount
- salt appropriate amount
- seafood sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A cranberry fan pie
1
Sliced crumbs, carrots and carrots, twirl, twirl
2
♪ And slowly join the water and the face ♪
3
Split into three small groups
4
Round it up, and open it up with your palm
5
With a stick, the thinner the better
6
In the boiler, on both sides
7
Oil in the pot, fried meat, radish in the radish, pastry in the radish, and then fans in the end, smelt and salt in the air
8
Skin on the seafood sauce, and then it's covered in the fried pie
9
You pour oil in the pot, you fry it, you'll enjoy it