Return to the pot of white gourd
Ingredients: Douban,douchi,winter melon,green pepper,eggs,flour,ginger,dry starch,garlic,fresh soup
Recipe Recommendations
- winter melon appropriate amount
- green pepper appropriate amount
- douchi appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dry starch appropriate amount
- flour appropriate amount
- Douban appropriate amount
- fresh soup appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Return to the pot of white gourd
1
Peel and flesh the wax gourd, and cut it into evenly thick slices.
2
Put it in boiling water and quickly blanch it out.
3
Marinate the blanched wax gourd with appropriate amount of salt until water overflows.
4
Beat the eggs into liquid, add half of raw flour and half of flour to make a paste.
5
Cut the garlic into slices and the ginger into foam.
6
Hang the wax gourd evenly in the batter.
7
Remove the pan and pour enough oil. After the oil is heated, add the paste wax gourd slices into the oil pan and fry over medium heat.
8
Fry both sides until golden yellow and pick up.
9
Leave the base oil in the pan, or pour the oil in another pan, add ginger, fermented bean, bean curd, garlic slices, and pepper in turn and stir fry until fragrant.
10
Pour in the fried winter melon slices, add appropriate amount of stock (to moisturize the winter melon slices), then add a little soy sauce, sugar, and chicken essence, stir and stir fry evenly.
11
Finished product drawing.