Bean sprouts, bean gravy
By VicentaLakin
With the last half of the bean skin left in the family, and a bit of cabbage (which was put on for a few days in fear of being broken) and the bean sprouts and meat fried for the first time, the mix was unexpectedly delicious。
Recipe Recommendations
- pork belly bean sprouts
- bean skin
- carrot onion
- garlic
- spiced powder salt
- soy sauce appropriate amount
Steps for Bean sprouts, bean gravy

1
Bean sprouts must be washed
2
Beacon wash
3
Bean-skin chops, small radish slices, onions, ginger, garlic slices
4
Sliced small slices of bouquets, with raw smoke, small salt, fragrance, pickles
5
Fire, oil in the pan, heat up and then add ginger and pickled broccoli
6
When they're ripe, onions, garlic, and a couple of bean sprouts, cabbage, bean skin, five fragrances, two minutes, salt, onion leaves, you can turn off the fire
7
Load the plateBean sprouts, bean gravy Make Tips
This dish came about because there were only a few ingredients left in the refrigerator, and not much of each. So, I simply threw them together into one dish, and it turned out to be surprisingly delicious... Soybean sprouts have the effects of reducing fat and lowering blood pressure, relieving constipation, nourishing the blood and vital energy, boosting brain health, improving eyesight, beautifying the skin, inhibiting cancer, and resisting aging and radiation. Tofu skin, also known as dried beancurd sheets, is a delicacy suitable for women, children, the elderly, and the weak. It contains a large amount of lecithin, which prevents arteriosclerosis, prevents cardiovascular diseases, and protects the heart; it also contains various minerals and supplements calcium, which is extremely beneficial for the bone growth of children and the elderly.