Spicy intestines
By VicentaLakin
Every time I go to Taiping Lake Market today, I'll go to that deli, clean and clean, and there'll be the best intestines, the half-finished ones, home to do it a little bit, and people who don't know how to cook are gonna do what their husbands say
Recipe Recommendations
- pig large intestine a
- chili appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy intestines
1
The big intestines, the semi-finished, are bought like this and no longer need to be dealt with. A lot of deli stores are supposed to sell。
2
Cut it in the back。
3
We don't need much onion and pepper。
4
The hot oil in the pot was put into the oaks and onions, and quickly poured into the intestines for defoliation。
5
It's about three minutes, with a small amount of salt, soy sauce and sugar, and then with pepper, it's still going to be fried。
6
If you want to eat dry tummy, you can fire it for a while, and if you want hotter, you can put a couple of millet spicy in it。