Chicken soup tofu pot
By VicentaLakin
Recipe Recommendations
- chicken skeleton one
- dried tofu 330 grams
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Chicken soup tofu pot
1
Cut off the chicken skeleton。
2
Hemorrhage in boiling water。
3
When the meat is white, get the spare。
4
It'll be dry tofu bars。
5
Put appropriate oil in the pot. Put it in the ginger onions and then in the chicken bones。
6
Put it in the old smoke。
7
Put in a proper amount of clean water。
8
Put the white wine in。
9
Put in the peppers and the big stuff。
10
Put in vinegar。
11
Put it in sugar。
12
Put it in salt。
13
Turn off the fire, and pour the food into the high-pressure pan, so that it is soft, and out of the chicken oil。
14
When you're done, put it in dry tofu, and cook it for a little bit。
15
Then he pours into the pot of fire, and pours fragrance, and cooks it。
16
Spray the fragrance and cook it。Chicken soup tofu pot Make Tips
1. If you prefer more meat, you can add chicken legs, etc., but I think chicken frames taste better.
2. Do not add MSG to this dish; the natural flavor is already savory enough.